Other all purpose seasoning by Sudee:
- Sudee Masak Lemak Cili Api (40g X 2)
Masak Lemak Cili Api, which is spicy rich yellow coconut gravy that is cooked with bird’s eye chilli, is the most popular native dish fo Negeri Sembilan. This hot and spicy delicacy is known as “Masak Lemak Lado Api” in the native Minang dialect of Negeri Sembilan. For those who love super spicy food, this is sure for you.
The main 4 basic ingredients required are the combination of onions, lemongrass, turmeric and its main ingredient, the bird’s eye chilli. When simmered in coconut milk, it will produce a wonderful aroma of totally mouth-watering dish. Eaten with rice, it can be prepared with chicken, prawns, flower crab or fish.
Ingredients: Sweet soy sauce, onion, chilli powder, black pepper, garlic, fennel, cumin and cinnamon powder.
Shelf life: 2 years – ambient temperature